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PA/PE sealed edge vacuum bags

PA/PE sealed edge vacuum bags — Application view of the bag in a packaging scenario

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Note: Indicative values for initial selection. Actual fill volume depends on the product, filling method and residual air. Dimensions: inside measurement, width × height, in mm.
Article Number Width (mm) x Length (mm) Thickness (mm) box contents (pcs.) Price per carton Amount
per 1 per 2 per 5 per 10
7SR130X26090 130 x 260 0.090 1000
$65.45 $50.10 $46.05 $42.72
7SR135X18090 135 x 180 0.090 1000
$47.60 $36.18 $33.20 $30.82
7SR150X20090 150 x 200 0.090 1000
$55.93 $42.72 $39.75 $37.13
7SR150X25090 150 x 250 0.090 1000
$73.78 $56.17 $51.53 $47.36
7SR165X22090 165 x 220 0.090 1000
$67.83 $51.77 $47.96 $44.86
7SR180X24090 180 x 240 0.090 1000
$79.73 $62.00 $57.36 $53.67
7SR180X28090 180 x 280 0.090 1000
$91.63 $71.16 $66.52 $62.36
7SR200X27090 200 x 270 0.090 1000
$98.77 $76.40 $70.81 $66.16
7SR200X30090 200 x 300 0.090 1000
$108.29 $84.25 $78.30 $73.54
7SR200X35090 200 x 350 0.090 1000
$130.90 $101.98 $94.49 $88.30
7SR200X40090 200 x 400 0.090 1000
$140.42 $109.72 $102.70 $96.99
7SR220X33090 220 x 330 0.090 1000
$130.90 $10.26 $9.51 $8.91
7SR230X35090 230 x 350 0.090 1000
$142.80 $112.81 $106.51 $101.39
7SR250X35090 250 x 350 0.090 1000
$149.94 $118.76 $112.34 $106.98
7SR250X40090 250 x 400 0.090 1000
$167.79 $133.16 $125.66 $118.76
7SR300X30090 300 x 300 0.090 1000
$159.46 $124.83 $115.55 $108.05
7SR300X40090 300 x 400 0.090 1000
$202.30 $160.53 $151.49 $144.35
7SR300X50090 300 x 500 0.090 500
$124.95 $98.47 $92.94 $88.54
7SR350X45090 350 x 450 0.090 500
$136.85 $106.98 $100.26 $94.72
7SR400X50090 400 x 500 0.090 500
$165.41 $131.73 $124.30 $118.41
7SR400X60090 400 x 600 0.090 500
$196.35 $157.02 $148.16 $142.21
Estimated Total: $0.00

The PA/PE sealed edge bags vacuum bags are three-side sealed bags made of PA/PE composite film with 90 microns thickness. The polyamide outer layer forms an oxygen barrier layer, the PE inner layer provides the sealability — making the bags vacuum-capable and keeping food fresh significantly longer.

01

What the PA/PE vacuum bags are used for

The bags are made for vacuum packaging in the food sector. By extracting the air and the O2 barrier, you slow down oxidation and microbial growth, which preserves shelf life and aroma — ideal for freshness and sous-vide applications.

  • Vacuum-sealing meat, fish, cheese and cold cuts
  • Sous-vide cooking in a water bath at moderate temperatures
  • Food packing of spices, dry goods and portions
02

Material and O2 barrier layer

The PA/PE composite combines two functions: polyamide (PA) provides the mechanical strength and above all the oxygen barrier that pure PE does not offer, while the polyethylene inner layer enables the tight sealed seam. The bags are crystal-clear, so the content remains visible, and food-grade in accordance with EC 1935/2004 and EU 10/2011 — the declaration of conformity (PIM) is available on request.

03

Vacuum, sous-vide and temperature

Unlike simple LDPE bags, the PA/PE composite is designed for vacuum and higher temperatures: it is suitable for sous-vide cooking up to around 85 °C in a water bath. The three-side sealing withstands the negative pressure during vacuum-sealing. If you only need a resealable bag without an O2 barrier for dry storage, an LDPE ziplock bag is enough; if, on the other hand, it's about keeping food fresh, aroma protection and sous-vide, these sealed edge bags are the right choice. The 90 microns give the bags the necessary robustness for machine and chamber vacuum sealers.

04

Processing on the vacuum sealer

The sealable PE inner layer ensures that the heating bar of your device creates a clean, tight seam — whether in a bar, chamber or machine vacuum sealer. You lay the open side of the bag over the sealing bar, draw a vacuum and seal in one operation. Thanks to the robust 90 microns, the seam stays reliably tight even with sharp-edged food.

Frequently asked questions about the PA/PE sealed edge bags vacuum bags

Are the bags genuinely vacuum-capable?

Yes. The three-side sealing and the PA/PE composite are designed for the negative pressure during vacuum-sealing and keep the seam tight. This lets you extract the air and extend shelf life significantly.

What is the purpose of the PA layer?

The polyamide (PA) forms the oxygen barrier layer and gives the bags mechanical strength. Pure PE lets through comparatively a lot of oxygen; only the PA outer layer makes the bags a true O2 barrier for long-lasting freshness.

Why is it a PA/PE composite and not just a single film?

The two layers perform different tasks: PA provides barrier and strength, the PE inner layer is sealable and creates the tight seam. Only this combination makes the bags both oxygen-tight and safely weldable.

Can I cook sous-vide with them?

Yes. The PA/PE composite is more temperature-resistant than simple PE bags and suitable for sous-vide cooking in a water bath up to around 85 °C. This lets you gently process meat, fish or vegetables in the same bag you vacuum-sealed in.

Do the bags work in chamber and bar vacuum sealers?

Yes. The 90 microns thickness and the sealable PE inner layer make the bags robust and process-safe for machine, bar and chamber vacuum sealers. The sealed seam forms reliably over the device's heating bar.

Vacuum bags or LDPE ziplock bags — which do I take?

For keeping food fresh, aroma protection and sous-vide you need these PA/PE vacuum bags with O2 barrier. If, on the other hand, it's only about dry storage with frequent access and without an oxygen barrier, resealable LDPE ziplock bags are enough.

Are the bags approved for direct food contact?

Yes. The PA/PE composite is food-grade in accordance with EC 1935/2004 and EU 10/2011 and thus approved for meat, fish, cheese and other foods. We send the declaration of conformity (PIM) on request.

Up to what temperature can the bags be used?

For sous-vide cooking they are suitable up to around 85 °C in a water bath. For higher temperatures or other cooking methods, please check suitability case by case and ask us if in doubt.

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