Cone bags have a characteristic cone shape, open at the top and are classically made from paper or parchment substitute — typical for confectionery, chips, chestnuts, nuts and direct sale over the counter.
Parchment substitute, wet-strength 40 g/m²
Classic grease- and moisture-resistant paper with wet-strength impregnation. Suitable for hot, greasy or moist food: chips, fresh baked goods, chestnuts, candied almonds.
Kraft paper 50–80 g/m²
Natural paper in brown or white, not greaseproof. Suitable for dry confectionery: sweets, biscuits, nuts, confectionery. Breathable, ecologically advantageous.
OPP film 30 microns — transparent variant
Crystal-clear cone bag made of polypropylene for visible presentation at the point of sale. Confectionery, praline assortments, wedding favours.
Printed or unprinted
Standard delivery form: unprinted natural or single-colour printed. Brand printing possible, often with a logo or brand name on the front.
Food suitability
All materials are certified to EU 10/2011 and the EU food-information regulation (FIC) for direct food contact. Declaration of conformity on request.
Material comparison at a glance
| Variant | Material | Property | Typical application |
|---|
| Wet-strength | Parchment substitute 40 g/m² | grease- & moisture-resistant | Chips, chestnuts, hot baked goods |
| Natural | Kraft paper 50–80 g/m² | not greaseproof, breathable | Sweets, nuts, confectionery |
| Transparent | OPP film 30 microns | crystal-clear | Pralines, wedding favours |