What are food-grade cone bags?
Cone bags are triangular paper bags formed by rolling up a rectangular piece of paper. For generations they have been the classic packaging form for hand-served portions – nuts, confectionery, candied almonds at the Christmas market, chips at the snack bar, popcorn at the cinema. The pointed shape is not only practical (the contents slide to the tip and can be removed easily) but also a clear visual signal of artisan quality and direct selling.
For direct food contact, cone bags must meet special requirements. Standard printing paper is NOT food-grade – it often contains bleaching agents, printing inks and glue residues that can migrate into food. Food-grade cone bags are made from food-grade paper: glassine (translucent, grease-resistant), parchment (genuine parchment paper, ovenproof), unbleached kraft paper (natural brown, organic look). All three variants are food-grade to EU 10/2011 and approved for direct contact with food.
Our range of food-grade cone bags covers the typical hand-served portion sizes: 125 g, 250 g, 500 g. In glassine (translucent), parchment (cream-coloured) or natural-brown kraft paper. For confectionery sales we often recommend the printed glassine variant; for organic nuts and baked goods the unbleached kraft-paper look; for ovenproof applications (e.g. hot-served chips or candied almonds) parchment paper.

