Sustainable packaging comprises recyclable mono-materials, compostable bio-polymers and paper-based solutions. The choice of material depends on your recycling strategy and product requirements.
Mono-PE (LDPE / EVOH / LDPE)
Polyethylene-based mono-material laminate with a thin EVOH barrier layer (< 5 %). Recyclable in the PE stream, NIR-detectable in German sorting facilities. Compliant with the RecyClass design guideline. OTR approx. 1–3 cm³/m²·24h — sufficient for standard foods with a best-before date of up to 12 months.
Mono-PP (CPP / EVOH / CPP)
Pure polypropylene with an EVOH barrier layer. Microwave-safe up to 100 °C, sterilisable. Recyclable in the German PP stream. Suitable for convenience food and microwaveable ready meals.
Kraft paper with a thin PE inner layer
Kraft paper on the outside (FSC-certified), 15–25 microns of LDPE on the inside for grease and moisture protection. PE content under 5 % of the total mass — recoverable in the paper recycling stream. Standard for baked goods, patisserie and bakery.
Kraft paper / PLA laminate — industrially compostable
Compostable laminate of kraft paper and a PLA inner film (polylactic acid from corn starch). Certified to EN 13432 for industrial composting. Breaks down residue-free under industrial conditions (58 °C, controlled humidity) within 12 weeks.
Pure paper mono-materials
Fully paper-based packaging without PE coating: cone bags, kraft paper carrier bags, block bottom and cross bottom bags. Fully recoverable in the paper recycling stream.
Recyclate processing
On request, post-consumer recyclate (PCR) with content of up to 100% – exclusively for packaging without direct food contact. PCR/recyclate variants are currently still in the test phase for food-contact suitability and are not approved for direct food contact.