Food packaging covers all bag and film forms with direct food contact. Material choice depends on the product category, moisture, fat content and shelf-life requirements.
Polyethylene (LDPE/HDPE)
The standard material for dry and moist foods: baked goods, fruit, vegetables, freezer preparation. EU 10/2011 certified. LDPE flexible and transparent, HDPE crinkly and firm. Standard material thickness 50–100 microns.
Polypropylene (OPP/CPP)
For foods with higher temperature resistance (hot-fill sauces, soups, convenience products). CPP sterilisable up to 121 °C, OPP brilliantly transparent. Both materials certified to EU 10/2011.
Aluminum laminates (PET/AL/LDPE)
A high-barrier solution for aroma-sensitive and long-life foods: coffee, spices, powder blends, dried soups. OTR < 0.1 cm³/m²·24h, shelf life up to 24 months possible.
Kraft paper with PE inner side
Breathable packaging with grease and moisture protection inside. Standard for bakeries, patisseries, snacks for immediate consumption. Crafted appearance, technically suited to short shelf life.
Mono-PE and mono-PP — PPWR-compliant
Mono-material laminates with an EVOH barrier layer (< 5%) meet the EU Packaging Regulation from 2030. NIR-detectable in German sorting plants, compliant with the RecyClass design guideline.
Mandatory information and compliance
All food packaging can be printed in accordance with the FIC (Food Information to Consumers Regulation) — nutrition table, ingredients list, allergen information, best-before date. Declaration of compliance (PIM) and migration test reports on request.