Buy spice packaging – light-proof bags for producers & farm shops

Spices contain essential oils that quickly dissipate when exposed to light and oxygen. The wrong packaging costs aroma, colour and resale value. Our spice packaging comes with an aluminum composite inner layer for maximum light protection and aroma retention.

Available as stand-up pouches for spices with zip, block bottom bags in a premium box shape, a pure aluminum version for saffron, cardamom and particularly sensitive spices, or as classic ziplock bags for standard products.

For organic producers we recommend a kraft paper outer shell with an internal aluminum barrier – a natural look plus full aroma protection. Certified food-grade in accordance with EU 10/2011 and LFGB.

Printable with variety name, regional reference, ingredients and mandatory LMIV information. Available from our warehouse in standard quantities too, for hobby spice blenders and BBQ enthusiasts.

B2B packaging direct from the importer · since 1972

Guide Spice Packaging

What is spice packaging?

Spice packaging refers to specialised bags for dried spices, blends, salts and powders. They must meet three key requirements:

  • Light-proof – UV light bleaches colour pigments and destroys essential oils
  • Moisture-proof – spices attract moisture and clump together
  • Aroma protection – volatile aromatic compounds must not escape, and foreign odours must not get in

For this reason, spice packaging is usually made with an aluminum composite inner layer. In addition, these bags usually have a zip closure for repeated dispensing, or are heat-sealable for longer storage. For presentation purposes, versions with a window are available.

What is spice packaging used for?

  • Spice trade: classic spices, blends, exotic spices, curry powders
  • Organic & wholefoods: organic spices, single-origin, Demeter quality
  • Speciality producers: hand-blended spice creations with a story
  • Salts: fleur de sel, Himalayan salt, smoked salts
  • BBQ & grill: rubs, marinade blends, steak spices
  • Asian cuisine: curry pastes, sambals, exotic blends
  • Bakery: baking spice blends, bread spice, gingerbread spice
  • Tea producers: chai tea blends with a spice component
  • Private gifts: self-blended spices as a present

Which spice packaging do we offer?

Advantages of our spice packaging

  • Aluminum composite inner layer: light-proof, moisture-proof, aroma-protecting.
  • Certified food-grade in accordance with EU 10/2011, with a declaration of conformity.
  • Zip closure or heat-sealable – depending on the application.
  • With a window for presentation purposes.
  • Printable: spice logo, ingredient list, best-before date, mandatory information under LMIV.
  • Various formats: stand-up pouches, block bottom bags, flat bags, sealed edge bags.
  • Private & commercial: standard quantities for hobby spice blenders, volume tiers for the trade.
  • Fast shipping from our warehouse.

Material properties of spice packaging in detail

Spice packaging requires an aroma barrier against essential oils and a light barrier against UV degradation. The material composite determines flavour retention and best-before date.

PET12 / AL7 / LDPE110 — aluminum high barrier

The standard composite for aroma-sensitive spices: pepper, cinnamon, curry, garam masala, cardamom. OTR < 0.1 cm³/m²·24h, complete aroma and light barrier. Best-before date of up to 24 months possible.

Kraft paper / AL7 / LDPE — artisan look

Kraft paper outer (natural or coloured), aluminum barrier layer, PE inner. A handcrafted feel with a high barrier. Popular for organic brands, spice producers and premium lines.

PE / EVOH / PE — mono-PE for standard spices

A monomaterial composite for spices with moderate aroma requirements: paprika, salt blends, herbal tea blends. OTR approx. 1–3 cm³/m²·24h, best-before date of up to 12 months. NIR-detectable in the PE stream.

Transparent films

For salts, sugar blends, dried herbs with visual presentation. Limited light barrier — suitable for UV-tolerant spices and packaging with a secondary carton.

Food-grade certification

All materials are certified in accordance with EU 10/2011 and LMIV. Declaration of conformity (PIM) on request. Migration tests for sensitive spices (with essential oils) available on request.

Custom adaptation — bag shapes, printing and sizes

Spice packaging is produced in a wide variety of bag shapes and brand printing — from the 10 g sample bag to the 1 kg catering bag.

Bag shapes

Stand-up pouches with a bottom gusset, side gusset bags with tin tie, flat bags with a zipper, block bottom and cross bottom bags for handcrafted packaging. Material composite and bag shape can be freely combined.

Printing processes

Printing in rotogravure with up to 10 colours, including Pantone spot colours, metallic effects and spot varnish. High-resolution spice photography and mandatory information under LMIV are designed together.

Custom sizes and additional features

Format adjustments freely selectable in width (60–250 mm) and height (90–400 mm) for fill contents of 10 g to 1 kg. Optionally with an aroma protection valve (for active spices such as pepper), resealable zipper or window.

Minimum quantity and delivery time

We clarify this individually following your enquiry. Submit an enquiry.

Request custom production

Sustainability — spice packaging and the PPWR

The EU Packaging Regulation (PPWR) also affects the spice sector: how aluminum composites will be classified from 2030 is governed by the still-pending PPWR delegated act.

Mono-PE for standard spices

Spices with moderate aroma requirements (paprika, salt blends, dried herbs) can be packaged in mono-PE with sufficient shelf life. NIR-detectable, readily recyclable by today's standards.

High barrier for aroma-sensitive premium spices

Specialty spices (fresh pepper, premium curry blends, herbs with active essential oils) remain dependent on an aluminum barrier. How aluminum composites will be classified from 2030 is governed by the still-pending PPWR delegated act.

Compostable options

Kraft paper/PLA composites in accordance with EN 13432 for direct marketers and farm shops with quick spice turnover. Not suitable for online retail requiring a long best-before date.

Reduced material use

For standard packaging, we examine material reduction through thinner films on request — typical savings of 15–20% with the same function.

Sustainable bags PPWR documents & data sheets

Shipping & delivery

We ship promptly and reliably from our warehouse. For large orders, direct delivery by freight forwarder. For printed custom sizes, the delivery time is arranged individually. Free shipping on orders over €200 net within Germany.

Popular spice packaging

Popular individual products from this range:

Packaging by industry & related topics

Frequently asked questions about spice packaging

Why are spices particularly sensitive?

Spices contain essential oils that quickly dissipate when exposed to light, oxygen and heat. Aluminum composite packaging with a light barrier is the best protection.

Which material protects best?

Aluminum composite is the gold standard – a near-100% UV barrier, oxygen- and moisture-proof. Essential for the most sensitive spices such as saffron and cardamom.

With or without a zip?

For end-consumer home kitchens, always with a zip (opening repeatedly without losing aroma). For industrial primary packaging, also available without a zip using heat sealing.

Which format is standard?

A stand-up pouch with a zip is the premium standard. Block bottom bags for an artisan look. Ziplock bags for the classic zip application.

Which size for 50 g of pepper?

Approx. 80×120 mm stand-up pouch. For 100 g, 100×150 mm. For 250 g, 130×220 mm. For 500 g, 160×270 mm.

Suitable for organic spices?

Yes – kraft paper formats with an aroma barrier combine an organic look with functional protection. → Kraft paper block bottom bags.

With a window for premium brands?

Yes → Block bottom bags with window or stand-up pouches with a window. The spice is visible behind a crystal-clear window, with an aluminum barrier behind it.

Printable with mandatory information under LMIV?

Yes – with logo, spice name, ingredients, allergen notices, best-before date field and mandatory information. → Custom production.

Certified food-grade?

Yes – all packaging in accordance with EU 10/2011 and LFGB. Declaration of conformity on request.

How long do spices keep in the packaging?

In aluminum composite packaging, 18–24 months; 3–6 months after opening. For long storage, choose the light-proof version.

Which packaging for spice blends vs. single spices?

Blends benefit particularly from aroma protection – the components interact with the air. For blends, aluminum composite with a zip is ideal.

Suitable for salts?

Yes – salts are less aroma-sensitive but moisture-sensitive. Standard packaging is usually sufficient; for premium salts (fleur de sel, smoked salt), use aluminum composite.

Practical for kitchen storage?

Yes – a stand-up pouch with a zip is ideal: it stands stably on the spice rack, opens repeatedly without aroma loss, and with a logo and variety label it becomes a kitchen treasure.

For private hobby spice blenders?

Yes – we also supply standard quantities with no minimum order. Ideal for hobby spice blenders, BBQ enthusiasts and small market stalls.

Your question isn't listed? More questions? Contact us

  • Shipped from stock
  • For businesses and private customers – volume pricing in the shop
  • PPWR status shown for every product
  • Personal advice on material and size