What does “sustainable stand-up pouches” mean?
“Sustainability” in packaging is not a clearly defined term but a bundle of different strategies that all pursue the same goal: less environmental impact per packaged product. With stand-up pouches you have four key routes available. First: recycled films (PCR – post-consumer recyclate) that have already been used once and now get a second life as packaging. Second: bio-based raw materials such as Bio-PE from sugarcane, which binds CO2 from the atmosphere during its growth. Third: mono-material constructions (pure mono-PE or mono-PP) that can remain in the recycling loop via kerbside collection after use. Fourth: kraft paper-based doypacks with a minimal film content for heat sealing.
Ideally, several approaches can be combined: a mono-PE doypack with 80% PCR content is recycled and recyclable at the same time. A Bio-PE stand-up pouch with a mono-material construction is bio-based and recyclable. Which variant best suits your product depends on the protection requirement (aroma, moisture, UV), the brand claim and the target audience. Organic-certified food brands often rely on bio-based solutions, classic cosmetics brands on PCR recycled films.
Our range of sustainable stand-up pouches covers all four routes. You will find mono-material doypacks for food and cosmetics, bio-based Bio-PE pouches, PCR recycled films with GRS certification and kraft paper doypacks with a natural look. All variants are available food-grade and can be combined with a zip, a window or an aroma protection valve.







