What the black coffee bags are made for
Freshly roasted coffee releases CO₂ over several days. Without a valve the bag would balloon or burst; with an open closure oxygen would reach the beans and the aroma would be lost. The aroma protection valve solves exactly this: it lets the gas out one-way and keeps air out. That is why these bags are the standard solution for roasteries and specialty coffee that pack right after roasting.
- Freshly roasted whole-bean coffee from the roastery
- Ground coffee and specialty coffee
- Aroma-intensive, light-sensitive dry goods
- Tea and spices that need maximum aroma protection
