What is catering and hospitality packaging?
Catering and hospitality packaging are specialised bags and carrier bags for professional food packing — from breakfast catering in a conference hotel and wedding event service to the commercial kitchen in a hospital.
The main requirements are food safety (EU 10/2011, FIC Regulation), bulk efficiency (fast filling, stackable), material variety (kraft paper for baked goods, greaseproof paper for greasy foods, transparent film for visual presentation) and load capacity for carrier bags used in buffet delivery.
Typical materials: kraft paper carrier bags with flat handles (10–15 kg load capacity), greaseproof cone bags for snacks and chips, cross bottom bags with a PE inner layer for greasy baked goods, gusset bags and wet-strength papers for filled rolls, wraps and salads.
All materials are certified in accordance with EU 10/2011 and the FIC Regulation. Declaration of conformity (PIM) on request.





















