What is confectionery packaging?
Confectionery packaging covers all packaging variants suitable for sweets, pralines, candies, dried fruits, nuts and comparable snacks. They must be food-grade (EU 10/2011), protect the product from moisture and dust, and at the same time look visually appealing.
Classic formats are cone bags (cone form for sweets, popcorn, street food), flat bags (economical portion packaging), stand-up pouches (stand upright, ideal for presentation) and block bottom bags (box-shaped, high-quality look).
For greasy contents (chocolate) and moist products there is packaging with special inner coatings. For clear visibility you use transparent bags – for presentation with logo printing, stand-up pouches with window work well.



